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Boiling frozen peas couldnt be simpler.
How to steam frozen peas. Steam the peas for 2 to 3 minutes. Simply heat up 1 2 tablespoons of butter in a large skillet then add 1 chopped onion and 2 3 gloves of chopped garlic. In these recipes fresh or frozen peas may be used. Dont add additional salt because this will cause the peas to toughen up.
Why you should steam your frozen vegetables. You can follow these instructions to add peas to any meal. I hate to break it to you but you have been cooking peas wrong your entire life. Cook peas along with butter garlic and onions for a simple side dish.
In a microwave safe dish combine peas with a tablespoon of water. Steaming frozen vegetables especially vegetables such as frozen broccoli peas carrots cauliflower or spinach is the most effective way to maintain important nutrients and good flavor. Steaming will prevent veggies from losing shape color texture taste and nutritional value. Contains no artificial ingredients flavors or colors.
Bring the water to the boil. Kosher certified perfectly cooks in the bag ready in minutes. You can have flavorful creamy peas in less than 10 minutes. After a 2 3 minutes add the frozen peas directly to the skillet.
Delicious birds eye sweet peas is just right for side dishes and your recipes. Add enough water to cover the peas. This is a great way to spruce up frozen peas. Cover with a lid or paper napkin and cook on high for around 3 4 minutes.
With birds eye steamfresh selects you can enjoy specially selected vegetables picked at the peak of freshness. You have been cooking frozen peas wrong your entire life. Give the peas a stir and continue to cook for 3 5 minutes longer. Frozen vegetables are frequently cheaper more nutrient rich and longer lasting than store bought produce.
Its also a very quick and simple process that wont take more than a few minutes of your time. Serve plain for the kids and dress with olive oil lemon salt pepper and basil for the adults. Peas should not be boiled. Peas fresh or frozen can be zapped in a snap.