Slow Baked Brisket Recipe

When i was growing up my family usually had either chicken cordon bleu or this easy oven roasted bbq beef brisket for christmas dinner.

Slow baked brisket recipe. Preheat an oven to 275 degrees f 135 degrees c. This slow cooked oven baked beef brisket recipe turned out fabulous after marinading the beef brisket portion i had to cut the brisket into three portions overnight and then slow cooking it most of following day. Preheat oven to 1800c 3500f. Preheat the oven to 350 degrees f.

A large beef brisket is slowly baked with mushrooms worcestershire sauce red wine and seasonings until its so tender you can cut it with a fork. Add the beef and cook for 45 minutes each side or until browned. Season the raw brisket on both sides. Remove from the pan and set aside.

In a small bowl mix worcestershire sauce soy sauce onion salt liquid smoke salt pepper and pepper sauce. 1 bottle of heinz chili sauce put brisket in heavy duty foil. Pour the chili sauce to cover the brisket. As for your brisket it looked delectable.

Slow roasted oven bbq beef brisket. The beef brisket gets roasted in the oven on low heat for 3 4 hours or until tender. This beef brisket recipe makes enough for four people with a little left over. Add the remaining oil the onion and garlic to the pan and cook stirring for 45.

I i like to baste my beef brisket every 30 minutes to an hour to keep the meat juicy and tender. Ill share my aunts recipe for brisket because its unbelievable. Make a dry rub by combining chili powder salt garlic and onion powders black pepper sugar dry mustard and bay leaf. 2 packages of liptons dry onion soup mix.

For best results place brisket over an aluminum foil rack set over a plate and refrigerate uncovered 8 to 12 hours. This brisket is another one of my moms recipes collected from a church function when we were living in st. Serve thinly sliced across the grain with the delicious pan gravy. Heat half the oil in a large ovenproof heavy based saucepan over medium heat.

Louis in the early 80s. I found a beautiful beef brisket at an amazing price and just knew i had to cook it up. Place brisket fat side down in a 13x9 in. Season the beef brisket with garlic salt and meat tenderizer and place in a 9x13 inch baking dish.