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Ginisang tahong or sauteed mussels is just one of the many ways on how to cook tahong or mussels.
Tahong recipe with sprite. Increase the heat to high. This is similar to halaan soup. In ilocos region we usually saute it with garlic onion tomato and ginger. Cook time 20 minutes.
Total time 25 minutes. We do not add water because the tahong itself produces liguidsoup as you cook it. Sinabawang tahong with sprite a single sip from this soup and i was able to conclude that ive been cooking and eating sinabawang tahong the wrong way all my life. Pork liempo pork belly trimmed 1 clove garlic crushed 12 cup vinegar 1 tbsp.
Since the sabaw soup comes from the tahong while cooking the sabaw is very tasty. Soy sauce peppercorns water cooking procedures. Ginisang tahong with sprite sauteed mussels with sprite an easy fast and delicious tahong mussels recipe. Fresh mussels in ginger broth with long green pepper and hot pepper leaves.
This adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Transfer shells with meat to baking sheet. Adobong tahong is a delicious filipino recipe that makes use of mussel meat cooked inadobo style. The only thing that i did was to remove the hair like part in the middle.
Prep time 5 minutes. Try this tinolang tahong recipe and let me know what you think. How to cook tahong with sprite ingredients. The package that i purchased do not include the shells and the meat were already cleaned.
Butter onions garlic ginger fish sauce ground black pepper 2 cups sprite lemon soda if you have any question feedback. 300kg tajong or mussels 1 tbsp butter onions garlic ginger ground black. Add mussels and continue to cook for about 3 to 5 minutes. Advertisement i used kiwi mussels for this recipe.
Sinabawang tahong or mussel soup is another seafood dish that usually served by filipinos. Had i known this recipe before my taste buds would have feasted all those times this meal was served in our plates. Add onions and bell pepper and cook stirring regularly for about 1 minute or until tender yet crisp. In a saucepan combine all the ingredients.
1kl tahong or mussels 3 tbsp. Remove the top shells of tahong which have no meat.